Dinner with Cabot vermont sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Cabot, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Borden natural sharp cheddar cheeseBorden
- Borden extra sharp cheddar flavored pasteurized prepared cheese product, extra sharp cheddarBorden
- Johnsonville turkey cheddar smoked sausage, turkey cheddarJohnsonville
- Key Food deluxe shells & cheddar dinnerKey Food
- Alejandro jalapeno cheddar cheese flavored pasteurized cheese snack, jalapeno cheddar cheeseAlejandro
- Crystal Farms medium cheddar cheeseCrystal Farms
- Crystal Farms cheddar jack cheeseCrystal Farms
- Crystal Farms cheddar cheeseCrystal Farms
- Crystal Farms cheddar jack cheeseCrystal Farms
- Crystal Farms cheddar jack cheeseCrystal Farms
Cooks as cheddar.