Dinner with Cabot extra sharp cheddar cheese slices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Cabot, cheese, serving 23 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Daily Chef mild cheddar cheeseDaily Chef
- Daily Chef shredded mild cheddar cheeseDaily Chef
- Daily Chef Food Service sharp cheddar cheeseDaily Chef Food Service
- Daily Chef mild cheddar cheeseDaily Chef
- Reasor's sharp cheddar natural cheeseReasor's
- Reasor's extra sharp cheddar natural cheeseReasor's
- Reasor's finely shredded sharp cheddar natural cheeseReasor's
- Reasor's sharp cheddar cheeseReasor's
- Ricos spreadable cheddar cheeseRicos
- Food Works sharp cheddarFood Works
Cooks as cheddar.