Dinner with Williams Cheese smoked cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE (SWISS, CHEDDAR, COLBY, [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), WATER, SKIM MILK, SODIUM PHOSPHATE, WHEY, SALT, LIQUID SMOKE, SORBIC ACID (TO PRESERVE FRESHNESS), ANNATTO.
Williams Cheese, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Williams Cheese
- Williams Cheese sharp pinconning cheese
- Williams Cheese sharp pinconning
- Williams Cheese smoked swiss
- Williams Cheese spicy cheddar with beer
- Williams Cheese gourmet spreadable cheese
- Williams Cheese green onion ranch
- Williams Cheese roasted garlic pasteurized process cheese food
- Williams Cheese sharp & creamy pasteurized process cheese food
- Williams Cheese smokey swiss pasteurized cheese spread
- Williams Cheese garlic & herb pasteurized process cheese spread, garlic & herb
Other cheddar
- Wilmot Farms sharp cheddar cheeseWilmot Farms
- Nathan's Famous beef franks, cheddar cheeseNathan's Famous
- Johnsonville cheddar cheese & bacon flavor smoked sausageJohnsonville
- Tropical medium cheddar cheeseTropical
- Shoprite shredded sharp white cheddar cheeseShoprite
- Shoprite mild cheddar natural cheeseShoprite
- Cabot habanero hot spreadable cheddar cold pack cheeseCabot
- The Laughing Cow mini babybel, semisoft cheddar cheesesThe Laughing Cow
- Old Croc extra sharp cheddar australian cheese with a delightfully bold bite, extra sharp cheddarOld Croc
- Old Croc sharp cheddar cheese, sharp cheddarOld Croc
Cooks as cheddar.