Dinner with Cabot seriously sharp premium natural cheddar cheese, seriously sharp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Cabot, cheese, serving 28 g, package 2 lbs/907 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Smoke Shack Jack's natural hickory smoked swiss-n-cheddar pasteurized process cheese food, swiss-n-cheddarSmoke Shack Jack's
- Shullsburg Creamery cheddar cheese curd with dill, dillShullsburg Creamery
- Shullsburg Creamery mixed cheddar cheese curd, mixed cheddar cheeseShullsburg Creamery
- Shullsburg Creamery cheddar cheese curd with buffalo wing spices, buffalo wing spicesShullsburg Creamery
- Shullsburg Creamery cheddar cheese curd with garlic & chive, garlic & chiveShullsburg Creamery
- Shullsburg Creamery medium cheddar cheese, medium cheddarShullsburg Creamery
- Shullsburg Creamery yellow cheddar cheese curd, yellow cheddar cheeseShullsburg Creamery
- Shullsburg Creamery cheddar cheese curd with jalapeno peppers, jalapeno peppersShullsburg Creamery
- Shullsburg Creamery sharp cheddar cheese, sharp cheddarShullsburg Creamery
- Shullsburg Creamery cheddar cheese curd with chipotle peppers, chipotle peppersShullsburg Creamery
Cooks as cheddar.