Dinner with Calise Bakery sourdough italian round bread, sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF ASCORBIC ACID, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, SALT, SOYBEAN OIL, SUGAR, VINEGAR, ACETIC ACID, XANTHAN GUM.
Calise Bakery, breads & buns, serving 31 g, package 20 oz/566 g. Ingredients as printed on the label.
More from Calise Bakery
- Calise Bakery italian round bread, italian round
- Calise Bakery bagels, cinnamon raisin
- Calise Bakery whole grain italian rolls, whole grain
- Calise Bakery marble rye bread, marble rye
- Calise Bakery breadsticks
- Calise Bakery whole wheat kaiser rolls
- Calise Bakery spilt sub rolls
- Calise Bakery italian rolls
- Calise Bakery bulkie rolls
- Calise Bakery italian potato rolls
Other sourdough
- Freihofer's italian premium bread sourdough, italianFreihofer's
- Oroweat sourdough organic artisan-crafted bread, sourdoughOroweat
- Arnold sourdough country style bread, sourdoughArnold
- Brownberry sourdough country style bread, sourdoughBrownberry
- Oroweat sourdough country style bread, sourdoughOroweat
- S. Rosen's sourdough san francisco style bread, sourdoughS. Rosen's
- Alfaro's Micro-Bakery santa cruz sourdough bread, santa cruz sourdoughAlfaro's Micro-Bakery
- Redding French Bakery extra sourdough stubby breadRedding French Bakery
- Redding French Bakery fisherman's wharf style extra sourdough bread, fisherman's wharf styleRedding French Bakery
- Alfaro's Micro-Bakery santa cruz sourdough twin pack round bread loaves, santa cruz sourdoughAlfaro's Micro-Bakery
Cooks as sourdough. Half of it left? Use up the sourdough.