Dinner with Campbell's homestyle broccoli cheddar soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, BROCCOLI, CREAM, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: BUTTER, SUGAR, SALT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEAT FLOUR, CHEDDAR AND SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES), CULTURED SOUR CREAM, DRIED ONIONS, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, GARLIC, MILK, MILKFAT, BETA CAROTENE FOR COLOR, SPICE, LACTIC ACID, VINEGAR, NATURAL FLAVORING.CONTAINS: WHEAT, MILK, SOY.
Campbell's, prepared soups, serving 240 MLT, package 16.3 ONZ. Ingredients as printed on the label.
More from Campbell's
- Campbell's creamy broccoli cheese reserve soups
- Campbell's chicken & andouille sausage gumbo reserve soups, chicken & andouille sausage gumbo
- Campbell's lobster bisque reserve soups, lobster bisque
- Campbell's chicken & dumpling reserve soups, chicken & dumpling
- Campbell's rotini bolognese with sausage reserve soups, rotini bolognese with sausage
- Campbell's creamy fiesta chicken soups, creamy fiesta chicken
- Campbell's pasta spaghettios with meatballs
- Campbell's cpb spagos org-plain
- Campbell's cpb spagos org a to z
- Campbell's traditional salsa mild
Other cheddar
- Bongards cheddar stickBongards
- Sunny Fresh egg bake bites with turkey sausage and cheddar cheese, 200/2 oz., frozen, bulkSunny Fresh
- Marie Callender's aged cheddar cheesy chicken and rice bowl, frozen mealMarie Callender's
- Birds Eye veggie pasta mac and cheese elbows with cheddar cheese sauce, frozen sidesBirds Eye
- Bongards sharp yellow cheddar feather shredBongards
- Bongards yellow reduced fat cheddar feather shredBongards
- Bongards mozzarella, provolone, and cheddar feather shredBongards
- Bongards monterey jack and cheddar fancy shredBongards
- Bongards sharp yellow cheddar cheese feather shredBongards
- Bongards yellow reduced fat cheddar feather shredBongards
Cooks as cheddar, broccoli, canned soup. Half of it left? Use up the cheddar.