Dinner with Cape Gourmet maple bourbon rub keta salmon wild caught, maple bourbon rub
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETA SALMON, SUGAR, MAPLE SUGAR, SALT, GARLIC, BROWN SUGAR, HONEY GRANULES, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT), SPICES, MALTODEXTRIN, NATURAL BOURBON WHISKEY FLAVOR (DEXTROSE, NATURAL FLAVOR, SILICON DIOXIDE, WATER, ETHYL ALCOHOL), YEAST EXTRACT, RICE CONCENTRATE, CARAMEL COLOR.
Cape Gourmet, frozen fish & seafood, serving 112 g, package 20 oz/1.25 lbs/567 g. Ingredients as printed on the label.
More from Cape Gourmet
- Cape Gourmet boneless & skinless atlantic salmon portions
- Cape Gourmet cooked tail-off shrimp salad, shrimp
- Cape Gourmet wild caught salmon fillets
- Cape Gourmet wild caught ahi tuna steaks
- Cape Gourmet wild caught ocean perch fillets
- Cape Gourmet wild caught lobster tails
- Cape Gourmet shrimp raw ez peel shell-on
- Cape Gourmet skinless/boneless norwegian cod portions wild caught
- Cape Gourmet cod fillets
- Cape Gourmet wild caught pink shrimp
Other salmon
- Marine Harvest atlantic salmon frittataMarine Harvest
- Marine Harvest atlantic salmon poppersMarine Harvest
- Market 32 salmon florentine pinwheel, salmonMarket 32
- Genji tuna & salmon n/r combo avoGenji
- Santa Barbara Smoke House smoked atlantic salmonSanta Barbara Smoke House
- Gerard & Dominique Seafoods wild smoked salmon schmearGerard & Dominique Seafoods
- Genji salmon avocado rollGenji
- Genji salmon avocado rollGenji
- Villa Tatra cold smoked salmon, cold smokedVilla Tatra
- Blue Hill Bay pastrami smoked salmon seafood, smokedBlue Hill Bay
Cooks as salmon, seasoning. Half of it left? Use up the salmon.