Dinner with Castella pitted hot olive salad in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER VINEGAR, OLIVES, PIMENTO PASTE (RED PEPPER, SODIUM ALGINATE, GUAR-GUM, CITRIC ACID, POTASSIUM SORBATE, CALCIUM CHLORIDE, WATER) PEPPERS, RED CRUSHED PEPPER, SALT, SPICES.
Castella, deli salads, serving 28 g, package 12 oz. Ingredients as printed on the label.
More from Castella
- Castella olive & antipasto
- Castella green olives stuffed with pimento
- Castella olive medley
- Castella mediterranean olive spread with feta cheese
- Castella manzanilla olives stuffed with pimiento
- Castella green olives stuffed with garlic
- Castella pitted green olives
- Castella manzanilla olives
- Castella olive medley
- Castella cherry peppers stuffed with bread crumbs, sweet
Other olives
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- Lindsay spanish manzanilla olives stuffed with pimientoLindsay
- Lindsay smooth & buttery green ripe pitted medium olives, smooth & butteryLindsay
- Shoprite kitchen, colossal calamata olivesShoprite
- Shoprite kitchen, pitted olives jubileeShoprite
- Shoprite kitchen, pitted olives giganteShoprite
- Conchita white tuna in olive oilConchita
- Celeste vegetable with green and red peppers, mushrooms, onions & olives pizza for one, vegetableCeleste
- Mario pitted kalamata mediterranean olives, pitted kalamataMario
- Matsos dressing & marinade with olive oilMatsos
Cooks as olives. Half of it left? Use up the olives.