Dinner with Castella manzanilla olives stuffed with pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE), SALT, LACTIC ACID.
Castella, pickles, olives, peppers & relishes, serving 15 g, package 5.75 oz/163 g. Ingredients as printed on the label.
More from Castella
- Castella olive & antipasto
- Castella pitted hot olive salad in brine
- Castella green olives stuffed with pimento
- Castella olive medley
- Castella mediterranean olive spread with feta cheese
- Castella green olives stuffed with garlic
- Castella pitted green olives
- Castella manzanilla olives
- Castella olive medley
- Castella cherry peppers stuffed with bread crumbs, sweet
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- Monarch fancy sliced california ripe olivesMonarch
- Sicilian Village marinated sicilian green olivesSicilian Village
- Sicilian Village marinated sicilian green and black olivesSicilian Village
- Botticelli olive bruschettaBotticelli
- Fred Meyer olive oil mayo mayonnaise with olive oil dressing, olive oilFred Meyer
- Kroger olive oil mayoKroger
- Sutter Buttes Olive Oil Co pickled spicy beansSutter Buttes Olive Oil Co
- Giant Eagle dressing, sweet vinegar & olive oilGiant Eagle
- Suzie's quinoa with olive oilSuzie's
Cooks as olives. Half of it left? Use up the olives.