Dinner with Castella pitted green olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT AND LACTIC ACID.
Castella, pickles, olives, peppers & relishes, serving 14 g, package 24 fl oz/710 mL. Ingredients as printed on the label.
More from Castella
- Castella olive & antipasto
- Castella pitted hot olive salad in brine
- Castella green olives stuffed with pimento
- Castella olive medley
- Castella mediterranean olive spread with feta cheese
- Castella manzanilla olives stuffed with pimiento
- Castella green olives stuffed with garlic
- Castella manzanilla olives
- Castella olive medley
- Castella cherry peppers stuffed with bread crumbs, sweet
Other olives
- La Verdadera spanish whole manzanilla olivesLa Verdadera
- Monarch fancy sliced california ripe olivesMonarch
- Sicilian Village marinated sicilian green olivesSicilian Village
- Sicilian Village marinated sicilian green and black olivesSicilian Village
- Botticelli olive bruschettaBotticelli
- Fred Meyer olive oil mayo mayonnaise with olive oil dressing, olive oilFred Meyer
- Kroger olive oil mayoKroger
- Sutter Buttes Olive Oil Co pickled spicy beansSutter Buttes Olive Oil Co
- Giant Eagle dressing, sweet vinegar & olive oilGiant Eagle
- Suzie's quinoa with olive oilSuzie's
Cooks as olives. Half of it left? Use up the olives.