Dinner with Castella green olives stuffed with pimento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, PIMENTO PASTE, WATER, SALT AND LACTIC ACID.
Castella, pickles, olives, peppers & relishes, serving 17 g, package 12 oz. Ingredients as printed on the label.
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- Matsos dressing & marinade with olive oilMatsos
Cooks as olives.