Dinner with Cat Cora's Kitchen feisty greek yogurt & feta dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE [PASTEURIZED PART SKIM MILK, (OR PASTEURIZED PART WHOLE MILK) CHEESE CULTURE, SALT, ENZYMES], TOMATO PUREE [TOMATO CONCENTRATE (WATER, TOMATO PASTE), CITRIC ACID], GREEK YOGURT (PASTEURIZED GRADE A SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ACTIVE YOGURT CULTURES), SOYBEAN OIL, GREEN ONIONS 2% OR LESS OF: CORN STARCH, CULTURED SUGAR, DEHYDRATED GARIC, SUGAR, DEHYDRATED ONION, SPICES.
Cat Cora's Kitchen, dips & salsa, serving 28 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Cat Cora's Kitchen
Other feta
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- Mediterranean Organic greek islands medley olives, feta, & roasted peppersMediterranean Organic
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- Taste Of Inspirations reduced fat feta cheese crumbledTaste Of Inspirations
- Litehouse feta cheese seasonsLitehouse
- O Organics spinach & feta thin crust organic cheese pizza, spinach & fetaO Organics
- California Pizza Kitchen slow cooked pulled pork tender pulled pork, poblano peppers, mozzarella and feta cheeses and a spicy black bean sauce on a crispy thin crust pizza, slow cooked pulled porkCalifornia Pizza Kitchen
Cooks as feta, greek yogurt, dip. Half of it left? Use up the feta.