Dinner with Cento macaroni & bean pasta fagioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GREAT NORTHERN BEANS, TOMATO PUREE(WATER, TOMATO PASTE), CELERY, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, SALT, SOYBEAN OIL, ROMANO CHEESE(MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES, CORN STARCH AND CELLULOSE), OLIVE OIL, GARLIC POWDER, NATURAL FLAVORS.
Cento, canned soup, serving 240 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Cento
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Cooks as macaroni. Half of it left? Use up the macaroni.