Dinner with Cento spanish queen olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUEEN OLIVES, WATER, SALT, ACIDITY REGULATOR: CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID
Cento, pickles, olives, peppers & relishes, serving 13 GRM, package g. Ingredients as printed on the label.
More from Cento
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Cooks as olives. Half of it left? Use up the olives.