Dinner with Cento spanish stuffed with minced pimiento queen olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUEEN OLIVES, WATER, MINCED PIMIENTO (RED PEPPER, GELLING AGENTS: SODIUM ALGINATE AND GUAR GUAM, CALCIUM CHLORIDE, POTASSIUM SORBATE), SALT, ACIDITY REGULATOR: CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID
Cento, pickles, olives, peppers & relishes, serving 16 GRM, package g. Ingredients as printed on the label.
More from Cento
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Cooks as olives. Half of it left? Use up the olives.