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Products / Chabaso Bakery

Dinner with Chabaso Bakery artisan sandwich bread

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On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, ORGANIC GRAIN & SEED BLEND (CRACKED RYE, CRACKED WHEAT, CRACKED BARLEY, STEEL CUT OATS, FLAX SEEDS, HULLED MILLET), HONEY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: QUINOA FLOUR, DEFATTED TOASTED WHEAT GERM, SALT, YEAST, QUINOA, WHEAT FLOUR, CULTURED WHEAT STARCH, CALCIUM SULFATE, ENZYMES, CITRIC ACID, ASCORBIC ACID.

Chabaso Bakery, breads & buns, serving 43 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

More from Chabaso Bakery

Other sandwich bread

Cooks as sandwich bread.