Dinner with Chabaso Bakery whole grain loaf, honey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, GRAIN & SEED BLEND (CRACKED WHEAT, CRACKED BARLEY, CRACKED YELLOW CORN, CRACKED RYE, FLAX SEEDS, MILLET, STEEL CUT OATS), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HONEY, SALT, WHITE HULLED SESAME SEEDS, SUNFLOWER SEEDS, PUMPKIN SEEDS, ROLLED OATS, YEAST, WHEAT FLOUR.
Chabaso Bakery, breads & buns, serving 57 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Chabaso Bakery
- Chabaso Bakery ciabatta stix artisan bread, roasted garlic
- Chabaso Bakery artisan sandwich bread
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- Chabaso Bakery classic ciabatta artisan breads rolls
- Chabaso Bakery artisan ciabatta breads, olive
- Chabaso Bakery focaccia with rosemarry artisan breads
- Chabaso Bakery classic ciabatta lunga breads
- Chabaso Bakery parisian boule
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- Kosher bread, apple, honey & raisin challahKosher
- Marketside bread, cheddar cheeseMarketside
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Cooks as bread, honey. Half of it left? Use up the bread.