Dinner with Chabaso Bakery focaccia with rosemarry artisan breads
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, CULTURED WHEAT STARCH, WHEAT FLOUR, DRIED ROSEMARY, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, ENZYMES, CITRIC ACID PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
Chabaso Bakery, breads & buns, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Chabaso Bakery
- Chabaso Bakery ciabatta stix artisan bread, roasted garlic
- Chabaso Bakery whole grain loaf, honey
- Chabaso Bakery artisan sandwich bread
- Chabaso Bakery roasted garlic ciabatta artisan bread
- Chabaso Bakery classic ciabatta artisan breads rolls
- Chabaso Bakery artisan ciabatta breads, olive
- Chabaso Bakery classic ciabatta lunga breads
- Chabaso Bakery parisian boule
- Chabaso Bakery parisian artisan breads
- Chabaso Bakery classic french baguette