Dinner with Chabaso Bakery classic ciabatta artisan breads rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, YEAST, WHEAT FLOUR.
Chabaso Bakery, breads & buns, serving 57 g. Ingredients as printed on the label.
More from Chabaso Bakery
- Chabaso Bakery ciabatta stix artisan bread, roasted garlic
- Chabaso Bakery whole grain loaf, honey
- Chabaso Bakery artisan sandwich bread
- Chabaso Bakery roasted garlic ciabatta artisan bread
- Chabaso Bakery artisan ciabatta breads, olive
- Chabaso Bakery focaccia with rosemarry artisan breads
- Chabaso Bakery classic ciabatta lunga breads
- Chabaso Bakery parisian boule
- Chabaso Bakery parisian artisan breads
- Chabaso Bakery classic french baguette
Other rolls
- Calise Bakery whole wheat kaiser rollsCalise Bakery
- Calise Bakery spilt sub rollsCalise Bakery
- Calise Bakery italian rollsCalise Bakery
- Calise Bakery bulkie rollsCalise Bakery
- Calise Bakery italian potato rollsCalise Bakery
- Calise Bakery sub rollsCalise Bakery
- Calise Bakery deli potato rollsCalise Bakery
- Weis pork egg rollsWeis
- Chung's spicy white meat chicken egg rollsChung's
- Great Value big & flaky crescent rollsGreat Value
Cooks as rolls. Half of it left? Use up the rolls.