Dinner with Solera goat cheese covered with fragrant rosemary, extra creamy & mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME (FROM EGG WHITE). DRIED ROSEMARY & NATAMYCIN APPLIED TO THE NON-EDIBLE RIND.
Solera, cheese, serving 28 g, package 14.7 oz/417 g. Ingredients as printed on the label.
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Cooks as goat cheese. Half of it left? Use up the goat cheese.