Dinner with Cindy's Kitchen roasted garlic caesar dressing & dip, roasted garlic caesar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NON-GMO EXPELLER PRESSED SUNFLOWER OIL, FILTERED WATER, TAPIOCA SYRUP, IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC (WATER, GARLIC, VINEGAR, CITRIC ACID), PASTEURIZED EGG YOLK, NONFAT DRY MILK, LACTIC ACID, ANCHOVIES (ANCHOVIES, SUNFLOWER OIL, SALT), ORGANIC WORCESTERSHIRE SAUCE (ORGANIC VINEGAR, ORGANIC MOLASSES, ORGANIC RAW CANE SUGAR, SEA SALT, ORGANIC SPICES, ORGANIC GARLIC POWDER), NON-GMO SOY SAUCE (WATER, NON-GMO SOYBEANS, WHEAT, SALT, ORGANIC ALCOHOL), SEA SALT, LEMON JUICE CONCENTRATE, BLACK PEPPER, ROASTED GARLIC, CULTURED DEXTROSE, MUSTARD FLOUR, XANTHAN GUM.
Cindy's Kitchen, salad dressing & mayonnaise, serving 30 ml, package 11 fl oz/325 mL. Ingredients as printed on the label.
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Cooks as garlic, salad dressing, dip.