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Dinner with Pasta Prima superfood spinach & kale ravioli, spinach & kale

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On the label

RICOTTA CHEESE (MILK, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS]), KALE, WATER, AGED IMPORTED ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH, AGED IMPORTED PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, VINEGAR, ENZYMES), PANKO (WHEAT FLOUR, ORGANIC CANE SYRUP, SEA SALT, YEAST), CANOLA OIL, GRANULATED GARLIC, SALT, SPICES. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, WATER, EGG, SPINACH POWDER.

Pasta Prima, pasta by shape & type, serving 100 g, package 30 oz/850 g. Ingredients as printed on the label.

More from Pasta Prima

Other spinach

Cooks as spinach, kale, ravioli. Half of it left? Use up the spinach.