Dinner with Nuovo Pasta kale, hummus & chicckpea ravioli

FILLING: KALE, HUMMUS (CHICKPEAS, SUNFLOWER OIL, OLIVE OIL, SESAME TAHINI, WATER, SEA SALT, CITRIC ACID, GARLIC, GUAR GUM, CUMIN), CHICKPEAS, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (MILK, ENZYMES, SALT), ROMANO CHEESE (MILK, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, EVAPORATED CANE SYRUP, YEAST, SEA SALT), GARLIC, ROMANO FLAVOR (ROMANO CHEESE {MILK, CULTURE, SALT, ENZYMES}, SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREME POWDER, NON-FAT DRY MILK, OLIVE OIL, ONION POWDER, GARLIC POWDER), BLENDED OIL (CANOLA, OLIVE), LEMON JUICE, RED PEPPER, BLACK PEPPER, SALT.

Nuovo Pasta, pasta by shape & type, serving 100 g, package 30 oz/850.5 g. Ingredients as printed on the label.