Dinner with Classico extra creamy alfredo pasta sauce, extra creamy alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, HEAVY CREAM, PARMESAN CHEESE (PASTEURIZED AND PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH, SALT, FLAVORED BUTTER (BUTTER (CREAM, SALTI, NATURAL FLAVOR), SUGAR, ENZYME MODIFIED EGG YOLKS, NATURAL CREAM FLAVOR (MALTODEXTRIN, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, XANTHAN GUM, DRIED GARLIC, BLACK PEPPER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT. ENZYMS) LACTIC ACID.
Classico, prepared pasta & pizza sauces, serving 60 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Classico
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- Classico basil & tomato bruschetta topping, basil & tomato
- Classico extra garlic bruschetta topping, extra garlic
Other marinara
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Cooks as marinara, alfredo sauce. Half of it left? Use up the marinara.