Dinner with Cole's wild mackerel in olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHUB MACKEREL, OLIVE OIL, SALT.
Cole's, canned seafood, serving 55 g, package 4 oz/115 g. Ingredients as printed on the label.
More from Cole's
- Cole's texas toast, real butter
- Cole's 8 salty pretzel, beer cheese filling
- Cole's cheesesticks
- Cole's garlic mini-loaf
- Cole's french toast, cinnamon
- Cole's cheese sticks made with real mozzarella and hidden valley ranch seasoning mix
- Cole's tomato basil mini-loaf
- Cole's garlic toast
- Coles cheese garlic toast
- Cole's zesty garlic bread
Other olives
- Nature's Place rosemary olive oil artisan loafNature's Place
- Private Selection wild caught mackerel fillets in extra virgin olive oil, extra virgin olive oilPrivate Selection
- Country Crock plant butter with olive oil, olive oilCountry Crock
- Divina marinated greek feta & pitted olives, marinatedDivina
- New Seasons light & savory olive oil and balsamic dressing & marinade, olive oil and balsamicNew Seasons
- Best Choice extra virgin olive oil organic non-stick cooking spray, extra virgin olive oilBest Choice
- Smart Balance plant butter buttery spread with a hint of olive oil, hint of olive oilSmart Balance
- Divina buffalo blue greek olives stuffed with spicy buffalo blue cheese, buffalo blueDivina
- Near East roasted garlic & olive oil flavor couscous mix, roasted garlic & olive oilNear East
- Country Crock plant butter with olive oil spread, plant butterCountry Crock