Dinner with Columbia enriched egg noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID.
Columbia, all noodles, serving 55 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Columbia
- Columbia organic multi-colored cauliflower
- Columbia enriched medium egg noodles, 5 1/2% egg solids
- Columbia egg flakes
- Columbia rotini
- Columbia enriched macaroni product penne
- Columbia penne
- Columbia elbow macaroni pasta
- Columbia enriched macaroni product, ziti
- Columbia enriched macaroni product, spaghetti
- Columbia enriched egg abc's
Other eggs
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- Tribes-A-Dozen wholey wheat egg bread mixTribes-A-Dozen
- Wel-Pac lo mein egg noodlesWel-Pac
- Golden Taste egg saladGolden Taste
- Hans Kissle potato & egg saladHans Kissle
- Tastee Choice shrimp soy flavored fried rice blended with cooked salad shrimp, egg, sugar snap peas, carrots and diced onions., shrimpTastee Choice
- Weis chicken egg rolls, white meat chicken, cabbage and carrots in a crispy egg roll wrapper with a sweet and sour sauceWeis
- Weis pork egg rollsWeis
- Chung's spicy white meat chicken egg rollsChung's
- Weis classic pasta, egg pastinaWeis
Cooks as eggs, egg noodles. Half of it left? Use up the eggs.