Dinner with Columbia enriched macaroni product, spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID.
Columbia, pasta by shape & type, serving 56 g, package 32 OZ/908 GRAMS. Ingredients as printed on the label.
More from Columbia
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