Dinner with Columbia egg flakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), AND FOLIC ACID.
Columbia, all noodles, serving 55 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Columbia
- Columbia enriched medium egg noodles, 5 1/2% egg solids
- Columbia enriched egg noodles
- Columbia rotini
- Columbia enriched macaroni product penne
- Columbia penne
- Columbia elbow macaroni pasta
- Columbia organic multi-colored cauliflower
- Columbia enriched macaroni product, ziti
- Columbia enriched macaroni product, spaghetti
- Columbia enriched egg abc's
Other eggs
- Hellmann's real mayonnaise made with cage free eggsHellmann's
- Ahold deviled egg potato saladAhold
- Hormel ham, egg & cheeseHormel
- Hormel bacon, egg & cheeseHormel
- Hannaford potato & egg salad, originalHannaford
- Big Y potato & egg saladBig Y
- Tops mustard & egg potato saladTops
- Taste Of Inspirations cooked egg noodles in a creamy alfredo sauceTaste Of Inspirations
- Marie Callender's sausage, gravy & egg pot pieMarie Callender's
- Hannaford potato & egg saladHannaford
Cooks as eggs.