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Products / Columbia

Dinner with Columbia enriched macaroni product, elbow macaroni

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On the label

SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Columbia, pasta by shape & type, serving 55 GRM, package 20 oz/567 g. Ingredients as printed on the label.

More from Columbia

Other macaroni

Cooks as macaroni.