Dinner with Columbia enriched macaroni product, rotini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Columbia, pasta by shape & type, serving 55 GRM, package 20 oz/567 g. Ingredients as printed on the label.
More from Columbia
- Columbia organic multi-colored cauliflower
- Columbia enriched medium egg noodles, 5 1/2% egg solids
- Columbia egg flakes
- Columbia enriched egg noodles
- Columbia rotini
- Columbia enriched macaroni product penne
- Columbia penne
- Columbia elbow macaroni pasta
- Columbia enriched macaroni product, ziti
- Columbia enriched macaroni product, spaghetti
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- Stouffer's macaroni and cheeseStouffer's
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- Stouffer's macaroni & beef, 12 7/8 ozStouffer's
- Stouffer's macaroni & cheese with broccoliStouffer's
Cooks as macaroni.