Dinner with Columbia enriched macaroni product thin spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Columbia, pasta by shape & type, serving 56 GRM, package 20 oz/567 g. Ingredients as printed on the label.
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