Dinner with Reese quartered marinated artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUARTERED ARTICHOKE HEARTS, WATER, VEGETABLE OIL (SUNFLOWER AND OLIVE OIL), DISTILLED CANE VINEGAR, SALT, SPICES, GARLIC, ASCORBIC ACID, TURMERIC, PAPRIKA, SAFFRON
Reese, pickles, olives, peppers & relishes, serving 28 MG, package 7.5 oz. Ingredients as printed on the label.
More from Reese
- Reese cheesoning, cheese
- Reese smoked oysters, medium
- Reese wine vinegar, raspberry
- Reese marinated artichoke hearts, hot
- Reese sardines with vegetables & oil, hot & spicy
- Reese tarragon sprig wine vinegar, tarragon spring
- Reese whole grain italian herb croutons premium large cut, whole grain
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese marinated baby artichoke hearts, marinated baby
- Reese smoked baby clams
Other artichokes
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Philadelphia spinach & artichoke cream cheese dips, spinach & artichokePhiladelphia
- Hormel snackers, spinach & artichoke dipHormel
- Wegmans spinach & artichoke dipWegmans
- Hy-Vee spinach artichoke dip, spinach and artichokes in a creamy sauceHy-Vee
- Sabra spinach and artichoke hummus, spinach and artichokeSabra
- Classico eggplant & artichoke pasta sauce, eggplant & artichokeClassico
- Giant Eagle artichoke & garlic crimini mushroomsGiant Eagle
- Giant Eagle spinach artichoke dipGiant Eagle
- Giant Eagle parmesan spinach & artichoke dipGiant Eagle
Cooks as artichokes.