Dinner with Cora cherry peppers in oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, DISTILLED VINEGAR, SOYBEAN OIL, WATER, SALT, CALCIUM CHLORIDE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS).
Cora, pickles, olives, peppers & relishes, serving 28 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Cora
Other cherries
- Sun Of Italy mild cherry peppers, mildSun Of Italy
- Sun Of Italy ground hot cherry peppersSun Of Italy
- Bell-View cherry pepper slices, hot & sweetBell-View
- Great Value cherry mixed fruit in cherry flavored light syrup, cherry flavored light syrupGreat Value
- Tillen Farms bada bing cherriesTillen Farms
- Salad Pizazz! cherry cranberry cherry flavored dried cranberries & honey roasted pecans pecano, cherry cranberrySalad Pizazz!
- Fitz's bbq sauce, cherry chipotleFitz's
- S&w premium pitted cherries in extra heavy syrup, dark sweetS&w
- Mario Batali pasta sauce, cherry tomato marinaraMario Batali
- Naturally Nutty cherry butter toffee, peanut butterNaturally Nutty
Cooks as cherries, vegetable oil. Half of it left? Use up the cherries.