Dinner with Cora pickled hot cherry peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, DISTILLED VINEGAR, WATER, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (TO PRESERVE FRESHNESS.
Cora, pickles, olives, peppers & relishes, serving 28 g, package 946 mL/1 Quart/32 fl oz. Ingredients as printed on the label.
More from Cora
Other cherries
- Casa hot sliced cherry peppersCasa
- Sun Of Italy ground hot cherry peppersSun Of Italy
- Sun Of Italy sliced hot cherry peppers in oilSun Of Italy
- Sun Of Italy whole hot cherry peppersSun Of Italy
- Harris Teeter nonfat yogurt, black cherryHarris Teeter
- J. Skinner cherry cheese concertoJ. Skinner
- Giuliano mild cherry peppersGiuliano
- Brownwood Farms cherry honey mustard pretzel dipBrownwood Farms
- Brownwood Farms cherry salsaBrownwood Farms
- Brownwood Farms cherry chutneyBrownwood Farms
Cooks as cherries.