Dinner with Cora giardiniera
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUT CAULIFLOWER FLORETS SLICED CARROTS, PEPPERONCINI, STRIPS CELERY, RED PEPPERS, WATER, VINEGAR, CITRIC ACID, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE.
Cora, pickles, olives, peppers & relishes, serving 28 g, package 16 oz. Ingredients as printed on the label.