Dinner with Cora bomba hot pepper bruschetta spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED HOT PEPPERS, OLIVE OIL, EGGPLANTS, ARTICHOKES, CULTIVATED MUSHROOMS ""AGARICUS BISPORUS"", TOMATO PASTE, SUNDRIED TOMATO, WINE VINEGAR, FLAVOURING.
Cora, pickles, olives, peppers & relishes, serving 120 g, package 10 oz/290 g. Ingredients as printed on the label.
More from Cora
Other margarine
- Market Basket white swirl spread, chocolate hazelnutMarket Basket
- Fred Meyer original buttery spread, originalFred Meyer
- Blue Hill Bay smoked wild alaskan salmon spreadBlue Hill Bay
- Weyauwega cheese spread, smoky baconWeyauwega
- Weyauwega Cheese swiss almond cold pack cheese spreadWeyauwega Cheese
- Gabriella parmesan cheese spread, basil pestoGabriella
- Gabriella parmesan cheese spread, calabrian pepperGabriella
- Puck creamy cheese spreadPuck
- Sugar Brook wisconsin cheddar and blue cheese spreadSugar Brook
- Tazah ajvar vegetable spread, hotTazah
Cooks as margarine. Half of it left? Use up the margarine.