Dinner with Cora imported pepperoncini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERONCINI, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM METABISULFITE (TO RETAIN COLOR) SODIUM BENZOATE, FD&C YELLOW#5
Cora, pickles, olives, peppers & relishes, serving 28 g. Ingredients as printed on the label.