Dinner with Cucina Di Carla tortellini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS. FILLING: BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT, RENNET), PART SKIM RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), SWISS CHEESE (CULTURED PASTEURIZED PART SKIM MILK, CULTURED PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, WATER, WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), SALT, BLACK PEPPER, NUTMEG.
Cucina Di Carla, pasta by shape & type, serving 140 g, package 16 oz/453.6 g. Ingredients as printed on the label.
More from Cucina Di Carla
- Cucina Di Carla sacchettini, six cheese
- Cucina Di Carla pacchetti, parachute shaped egg pasta
- Cucina Di Carla buttered noodles
- Cucina Di Carla parmesan risotto
- Cucina Di Carla rigatoni bolognese
- Cucina Di Carla cheese with imported & artisanal cheeses ravioli, cheese
- Cucina Di Carla healthy vegan ravioli, tofu, carrots & onions
- Cucina Di Carla shrimp scampi ravioli
- Cucina Di Carla butternut squash ravioli with sweet cream & amaretti cookie crums
- Cucina Di Carla ravioli
Other ravioli
- Food Lion cheese ravioliFood Lion
- Pierino Frozen Foods precooked italian sausage ravioliPierino Frozen Foods
- Pierino Frozen Foods, Inc. medium four cheese florentine ravioliPierino Frozen Foods, Inc.
- Hannaford round cheese ravioliHannaford
- Hannaford cheese ravioliHannaford
- Hannaford cheese tortelliniHannaford
- Hannaford tri-color tortelliniHannaford
- Rosina cheese tortelliniRosina
- Raley's white meat chicken & spinach ravioliRaley's
- Raley's tortellini, cheeseRaley's
Cooks as ravioli. Half of it left? Use up the ravioli.