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Dinner with Cucina Di Carla ravioli

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On the label

EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), PART SKIM RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), LIQUID PASTEURIZED WHOLE EGGS, RE-HYDRATED SUNDRIED TOMATOES (WATER, SUNDRIED TOMATOES, SALT, SULFUR DIOXIDE), BASIL, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BLACK OLIVES (RIPE OLIVES, WATER, SALT, LACTIC ACID AND FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), TOMATO PASTE (TOMATOES, CITRIC ACID), GARLIC, SALT, TOMATO POWDER, CIDER VINEGAR, BLACK PEPPER, PAPRIKA POWDER.

Cucina Di Carla, pasta by shape & type, serving 139 g, package 15 oz/425 g. Ingredients as printed on the label.

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