Dinner with Cucina Di Carla rigatoni bolognese

BOLOGNESE SAUCE: MARINARA SAUCE (VINE-RIPENED FRESH TOMATOES, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, SEASONINGS, ONIONS, SUGAR, NATURALLY DERIVED CITRIC ACID), BEEF CRUMBLE WITH JUICES (BEEF, WATER, SEA SALT), SPICY ITALIAN SAUSAGE (PORK, SPICES, SALT, WATER, SUGAR, PAPRIKA, GARLIC POWDER, FLAVORINGS, OLEORESIN PAPRIKA, WATER, SAUTEED ONIONS (ONIONS, CANOLA OIL), UNSALTED BUTTER (SWEET CREAM), HEAVY CREAM, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), CHABLIS (CONTAINS SULFITES), CORN STARCH, BUTTER FAT, SALT), SALT, GARLIC, BEEF STOCK (BEEF STOCK AND FLAVOR), ROSEMARY EXTRACT, BLACK PEPPER, SAGE, ROSEMARY. PASTA: SEMOLINA FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER.

Cucina Di Carla, frozen dinners & entrees, serving 165 g, package 40 oz/2.5 lbs. Ingredients as printed on the label.