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Dinner with Private Selection parmesan truffle couscous fusion, parmesan truffle

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On the label

COUSCOUS (WHEAT FLOUR), PARMESAN TRUFFLE SEASONING (NON-FAT DRIED MILK, DRIED MUSHROOMS, TRUFFLE SALT [SALT, TRUFFLES]), SALT, PARMESAN CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR, SALT), BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC), NATURAL CREAM FLAVOR, NATURAL MUSHROOM FLAVOR, TRUFFLE FLAVOR (MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS), SPICES, ONION, GARLIC, DRIED TRUFFLE ARROWROOT, DRIED MUSHROOMS, CANOLA OIL.

Private Selection, pasta by shape & type, serving 46 g, package 6.5 oz/184 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, couscous. Half of it left? Use up the parmesan.