Dinner with Culinary Tours blue cheese stuffed greek olives, blue cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, BLUE CHEESE (PASTEURIZED CULTURED MILK, WATER, CREAM, WHEY, SODIUM PHOSPHATE, SALT, TITANIUM DIOXIDE, GUAR GUM, ENZYMES), SALT, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE).
Culinary Tours, pickles, olives, peppers & relishes, serving 9.5 g, package 340 g. Ingredients as printed on the label.
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Cooks as blue cheese, greek yogurt, olives. Half of it left? Use up the blue cheese.