Dinner with Culinary Tours bronze die artisan pasta, gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR TYPE ""00"", WATER, POTATO STARCH, SALT, PRESERVATIVE (SORBIC ACID), ACIDITY REGULATOR (LACTIC ACID).
Culinary Tours, pasta by shape & type, serving 165 g, package 500 g. Ingredients as printed on the label.
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Other gnocchi
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- Mama Rosie's sweet potato gnocchi, sweetMama Rosie's
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- Perfect Pasta, Inc. roasted red pepper stuffed gnocchiPerfect Pasta, Inc.
- Bellino gnocchi cheese, gnocchiBellino
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Cooks as gnocchi. Half of it left? Use up the gnocchi.