Dinner with Zergut ratatouille eggplant with prunes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT, WATER, TOMATO PASTE, CARROTS, PEPPERS, SUGAR, DRY PRUNES, ONION, SUNFLOWER OIL, SALT, GLUCONO DELTA-LACTONE
Zergut, pizza mixes & other dry dinners, serving 110 g, package 19 oz/540 g. Ingredients as printed on the label.
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Cooks as eggplant.