Dinner with Zergut moussaka eggplant & garbanzo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT, ONIONS, WATER GARBANZO, TOMATO PASTE, SUNFLOWER OIL, SUGAR, SALT, GARLIC, PARSLEY.
Zergut, pickles, olives, peppers & relishes, serving 110 g, package 19 oz/540 g. Ingredients as printed on the label.
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