Dinner with Daiya meatless bacn & cheddar style deluxe cheezy mac, meatless bacn & cheddar style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE PASTA (WHITE RICE, BROWN RICE), FILTERED WATER, TAPIOCA STARCH, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, SALT, PEA PROTEIN, VEGAN NATURAL FLAVORS, TRICALCIUM PHOSPHATE, CANE SUGAR, LACTIC ACID (VEGAN), XANTHAN GUM, YEAST EXTRACT, TITANIUM DIOXIDE COLOR (NATURALLY OCCURRING MINERAL), ANNATTO COLOR, ONION, MEATLESS BAC'N BITS (PEA PROTEIN, SORGHUM FLAKES, TAPIOCA SYRUP, VEGAN NATURAL FLAVORS, COCONUT OIL, SALT, PAPRIKA OLEORESIN COLOR, CARAMEL COLOR, INACTIVE YEAST, YEAST EXTRACT).
Daiya, pasta dinners, serving 103 GRM, package 10.9 oz/309 g. Ingredients as printed on the label.
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Cooks as plant-based meat, cheddar. Half of it left? Use up the plant-based meat.