Dinner with Daiya mozzarella style cutting board collection shreds, mozzarella style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, CHICKPEA PROTEIN, SALT, POTATO PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE COLOR.
Daiya, cheese, serving 30 GRM, package 7.1 oz/200 g. Ingredients as printed on the label.
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Cooks as mozzarella. Half of it left? Use up the mozzarella.