Dinner with Daiya mozzarella style deluxe cheeze sticks, mozzarella style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, COCONUT OIL, POTATO STARCH, TAPIOCA STARCH, POTATO PROTEIN ISOLATE, TRICALCIUM PHOSPHATE, SEA SALT, VEGAN NATURAL FLAVORS, XANTHAN GUM, LACTIC ACID (VEGAN), KONJAC GUM, FRUIT AND/OR VEGETABLE JUICE CONCENTRATE, VEGAN ENZYME, INACTIVE YEAST, COCONUT CREAM.
Daiya, cheese, serving 22 GRM, package 4.65 OZ/132 g. Ingredients as printed on the label.
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Cooks as mozzarella. Half of it left? Use up the mozzarella.