Products / Deep Indian Kitchen
Dinner with Deep Indian Kitchen railway chicken curry pouches, railway chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXPELLER-PRESSED CANOLA OIL, ONIONS, TOMATOES (TOMATOES, TOMATO JUICE, SALT), PALM OIL*, YOGURT (GRADE A PASTEURIZED CULTURED WHOLE MILK & SKIM MILK, MILK PROTEIN CONCENTRATE, ACTIVE YOGURT AND PROBIOTIC CULTURES), SPICES, VINEGAR, SALT, GARLIC, CITRUS FIBER, CILANTRO, GHEE (CLARIFIED BUTTER), POTATO STARCH, SYRUP BLEND (RICE SYRUP, GRAPE JUICE), GREEN CHILLIES, CREAM, FENUGREEK LEAVES, TURMERIC.
Deep Indian Kitchen, frozen appetizers & hors d'oeuvres, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as chicken, curry sauce. Half of it left? Use up the chicken.