Products / Deep Indian Kitchen
Dinner with Deep Indian Kitchen potatoes, carrots, corn, peppers, spices veggie masala burger, veggie masala
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, BREAD CRUMBS (WHEAT FLOUR), GREEN BEANS, CARROTS, EXPELLER-PRESSED CANOLA OIL, ONIONS, CORN, BELL PEPPERS, WATER, SALT, SUGAR, SPICES, CELLULOSE GUM, GREEN CHILLIES, TURMERIC, CITRIC ACID (FOR FLAVOR).
Deep Indian Kitchen, frozen patties and burgers, serving 71 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as carrots, potatoes, corn. Half of it left? Use up the carrots.